Want to know:
Also called wild yeast, it is present in the vineyard and the winery, and includes species like Kloeckera and Candida. Most other species beyond the dominant Saccharomyces cerevisiae die once the alcohol content rises above 5%.
Get a detailed, AI-powered explanation for this question and thousands more on StudyFetch.
Get the Answer for FreeHow StudyFetch Helps You Master This Topic
AI-Powered Answers
Get instant, detailed explanations powered by AI that understands your course material.
Deep Understanding
Go beyond surface-level answers with step-by-step breakdowns and examples.
Personalized Learning
Spark.E adapts to your learning style and helps you connect ideas.
Practice & Test
Turn any question into flashcards, quizzes, and practice tests to solidify your knowledge.
Explore More Questions
- The DRI committee sets recommended intakes for which two of the fatty acids?
- What cephalosporin is described by: - less active than first generation for gram positive cocci - enhanced activity vs. aerobic gram negative bacilli - anti - pseudomonal activity
- Salt will increase the perception of body in a wine and decrease astringency, bitterness and acidity.