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The most popular type of press, also called "air bag presses," the press is made up of a cylindrical cage with a bladder that runs down the side or middle. Grapes are loaded in, the bladder inflates, and the grapes are pushed against grates on the side of the cage, separating juice or wine from skins. These presses can be programmed to exert different amounts of pressure and flushed with inert gas to protect from oxidation.
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