- Typically, stainless steel is used. Very little oak is used for Chablis AC wines. It is more likely to be seen with Grand Cru Chablis or even some Premier Grand Cru.
- (1) Bourgogne Rouge (2) Bourgogne Blanc (3) Bourgogne Hautes Cotes de Nuits (4) Bourgogne Hautes Cotes de Beaune (5) Bourgogne Cote Chalonnaise (6) Macon (7) Macon Villages
- They lie on the steep east or southeast facing slopes of the foothills of the Vosges Mountains.
- Coconut oild raise --- levels similar to animal fats
- Vertical 'basket' press where the pressure on the grapes comes from above using a plate that is lowered or raised using a screw or lever.
- 1) Beaune2) Aloxe-Corton3) Pommard4) Volnay5) Meursault6) Puligny-Montrachet7) Chassagne-Montrachet
- Increases the perception of bitterness, astringency, acidity and alcohol burn in the wine. It also decreases the perception of body, sweetness, and fruitiness of the wine.
- Undisturbed in a cool dark place with a constant temperature, ideally around 10-15 C (50-59 F). There should also be constant humidity, and wines sealed with a cork should be stored on their side.
- Grey rot is the malevolent form of botrytis which affects unripe berries or black grapes; causing off flavors and a lack of color. The frequent summer rains in Burgundy make the area prone to greyrot.
- Located in northeast France. Alsace has a sunny, and dry continental climate.
- Machine harvesting. The gentle sloping vineyards of Bordeaux are suitable for machine harvesting.
- Vin de Pays (VdP) or Indication Geographique Protegee (IGP). IGP has appeared on many wine labels begining with the 2009 vintage.
- Wine producers in Alsace typically use stainless steel or large, very old casks to mature their wine. These inert vessels allow for the grapes varietal characteristics to be expressed/retained.
- Salt will increase the perception of body in a wine and decrease astringency, bitterness and acidity.
- Typically, stainless steel for a short period of time so that it can retain the varietal characteristics.
- In deep fat frying, the oil temperature c an be estimated by dropping a small amount of batter in the hot oil ; 175 ℃:
- Hand-picking is typical for grapes affected by noble rot used for sweet wine production (Sauternes, Barsac, etc)
- Chablis has a cool continental climate and is cooler than the moderate continental climate found in the rest of Burgundy.
- Western diet Omega 6 10 times higher than Omega 3 causes:
- Lipids provides -- adult's calories need