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Which of the following best describes the impact in Europe of new types of foods from the Americas?- Few native American foods could be transplanted to Europe, so their impact was minimal.- The new foods improved the health of Europeans and sparked rapid population growth.- Pork from pigs soon became the dominant meat source in Europe.- The export of food to Europe soon became the dominant motivation for the creation of colonies by European nations.- The new imported foods benefited wealthy Europeans who could afford them, but it benefited few poor people.

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