- Amylase breaks down starch into its individual glucose units through _________.
- Which of the following describes the interaction between an enzyme and its substrate?
- During the oxidative-fermentative (OF) test, if the aerobic tube (without oil) is yellow and the anaerobic tube (with oil) is green, the organism is said to be ____________.
- What type of fermentation could be used for making soy sauce or yogurt?
- The microbes that we temporarily come into contact with during our daily activities are known as ________.
- ________ is the ability of true fungal pathogens to switch from a mold state into a yeast state of life upon entry into a host.
- Which of the following is a direct method of bacterial enumeration?
- A network of hyphae is called a __________.
- Which of the following chemical control methods could be used on living tissues?
- Which of the following microorganisms would be able to grow in extremely high salt environments?
- The device that measures the turbidity of a bacterial culture is called the _________.
- The higher the bacterial growth in a broth culture, the higher ________, and therefore, the higher the ________.
- Which of the following enzymes is used in PCR for amplification of DNA?
- During oxidative fermentative test, two yellow test tubes indicates that the test organism is ________.
- The __________ reactions break down larger molecules into smaller ones, which releases energy.
- Given the following information, determine the CFU/ML in the stock bacterial culture:Number of Colonies: 40Amount Plated: 0.1 MLDilution Factor of the tube used for inoculating the plate: 1:100,000
- Which method would allow you to determine the relative size of your extracted DNA sample?
- How is acid production detected in carbohydrate fermentation tests?
- We can use an agar plate containing tributyrin oil to test the production of which of the following enzymes?
- Which of the following is a positive gelatinase test result?