- fats in food carry fat-soluble vitamins _, _, _, and _ to the small intestine
- ______ lipid that is liquid at room temperature
- Essential fatty acids, along with phospholipids and cholesterol, are important for what of cell membranes?
- Most North Americans get too much _______ and too little monounsaturated and polyunsaturated fats
- A monoglyceride results when _____ _______ ______ are lost
- Acceptable Macronutrient Distribution Range (AMDR) for total fat is ___ to ___ % of calories for most age groups
- Which sweetener is classified as a non-nutritive sweetener?A. SorbitolB. HoneyC. AspartameD. Mannitol
- Chylomicrons are the principal transport vehicle for ___________.A. GlucoseB. TriglyceridesC. CholesterolD. Free Fatty Acids
- High fiber diets can impair the absorption of trace minerals.A. TrueB. False
- Which of the following is associated with low fiber diets?A. DiverticulosisB. Dental cariesC. DiarrheaD. Lactose intolerance
- _________ similar to triglycerides, except a fatty acid has been replaced by a phosphorus
- Hydrogenation adds ______ to the carbon chain of unsaturated fats
- Triglycerides are the main fuel source for all body cells, except for what?
- Carbohydrate counting is an effective way for individuals with diabetes to monitor their daily carbohydrate intakeA. TrueB. False
- Fats are transported in the blood as lipoproteins called _________
- The glycemic index is a ratio of the blood glucose response of given food compared with a standardA. TrueB. False
- ___________ are the most common type of lipid in foods and in the body
- Which of the following is classified as a digestible form of polysaccharide?A. CelluloseB. RaffinoseC. LigninD. Pectin
- An inability to regulate glucose metabolism can result in ________.
- Triglycerides are the body's main________ form of energy