- once food is broken down into smaller parts by hydrochloric acid, what acts upon them?
- what are the walls of the small intestine lined with?
- why can fatty acids and glycerol be converted back into fats?
- what is another word for a food ball?
- does food pass through all parts in digestive system?
- How many calories should come from saturated fats
- If a person has a well-balanced diet, they have no need to take extra...
- An estimate of how many calories you'd burn if you were to do nothing but rest for 24 hours ( minimum calories you need to stay alive).
- T/F: Net carbs are bullshit because they are not regulated (Krabbe rant)
- T/F: GI can not provide any information on how much of an increase in glycemia is present nor how prolonged the glycemia will be
- If someone is lactose intolerant, lactose will _______ and cause bloating, gas, abdominal pain and diarrhea
- Where are the carbohydrate-specific enzymes for chemical breakdown loacted?
- T/F: There is no carbohydrate-specific enzymes in the stomach
- T/F: Dietary fiber is a carbohydrate
- Where are the monosaccharides from carbohydrate digestion absorbed?
- T/F: We should NOT try and achieve desirable fiber intake by eating a high fiber diet that is rich in whole foods
- T/F: High fructose corn syrup significantly contributes to the high sugar intake in the US
- Hydrochloric acid inhibits the action of what enzyme?
- T/F: Americans fall shortly of meeting daily fiber requirements
- T/F: Raw potato starch can be used as a dietary supplement