- T/F: Current dietary trends in the US are such that about 44% of the carbohydrates consumed are in the form of sugar rather than complex carbohydrates
- What is the predominant occurring form of natural glucose?
- What are the 3 key nutrients in the diet that come from whole and enriched grains?
- What are the two physiochemical properties of dietary fiber?
- T/F: Most foods contain a combination of both soluble and insoluble fiber
- Disaccharides have how many saccharide units?
- Cells release much of the energy store in macronutrients as....
- What is the most common cause of thiamine deficiency in the U.S.?
- The estimated average requirement (EAR) meets the needs of ______ percent of the population.
- Substance that has the potential to protect a persons cells from being damaged or destroyed by certain harmful factors is an....
- How can you tell if a food has been irradiated?
- What is a deficiency of Vitamin D called in children?
- What are some consequences experienced by a newborn when a pregnant mother is undernourished
- What can happen when too much Vitamin A is taken during pregnancy?
- Ground meet needs to be cooked until the internal temperature is at least....
- What is the recommend amount of milk and milk products for a 2000 kcal diet?
- The ______ meets the needs of most (98 percent) healthy people in the population.
- What disease or condition is the leading cause of diet related deaths in the United States...
- Does the adequate intake cover the same amount of people as a RDA?
- Foods with a low ______ density aid weight loss.