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« Prenons pour exemple ce morceau de cire qui vient d'être tiré de la ruche : il n'a pas encore perdu la douceur du miel qu'il contenait [...]. Mais voici que, cependant que je parle, on l'approche du feu : ce qui y restait de saveur s'exhale, l'odeur s'évanouit, sa couleur se change, sa figure se perd [...]. La même cire demeure-t-elle après ce changement ? »
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