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A gourmet chef sells high-priced, high-profit chocolates out of a very expensive store location in a very wealthy area. The store's fixed costs are $300,000 per year. The variable costs to make a box of chocolates average $10, including costs of ingredients, packaging and labor. Because the chocolates are so delicious, the store can sell them for $35 per box. How many boxes does the store need to sell to cover its fixed costs?

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