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Alimentation Sucres: __________-pas de production nette d'ions H+ sauf en ____________:manque qu'oxygène Acide gras et lipides: pas de « . » H+, sauf en cas de l'acidocétose ___________AA soufrés des protéines: _____ à ____% des ions H+ produits Phosphoprotéine et phospholipides: production de ____________Nuléoprotéines: dégradation acide urique
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