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Alimentos y nutrición : Las comidas debe ser nutritivas y meriendas de calidad y satisfacer las necesidades nutritivas diarias de los niños.Miplato de la USDA: Determina el grupo de alimentos que se debe servir y la cantidad apropiada para niños de 2 en adelante.Si la instalación no proporciona alimentos los padres son responsables de proveer alimentos nutritivos mientras están en las instalaciones.La USDA inspecciona las carnes rojas, aves, pescado, productos lácteos y comidas procesadas.No se permite servir leche cruda ni ugos sin pasteurizacion sin el permiso de los padres.IMPORTANTE.No se permite servir comida enlatada en casa ni huevos producidos en casa. No se permite servir comida que ha sido retirada del mercado. Se debe lavar las frutas y verduras antes de comer o cocinar. Los alimentos calientes de mantienen a 135 f o mayor y los fríos a 41 f o menor.
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