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La langue des carnivores possède une formation particulière dans l'axe antéro-postérieur : la lyssa, constituée de tissu conjonctif fibreux, d'un peu de tissu adipeux et de tissu musculaire strié. Cette membrane attache la partie ventrale de la langue au plancher de la cavité buccale. -> Le porc possède une lyssa conjonctivo-adipeuse.
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