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Mr. Rodgers (pronouns: he/him/his), an 80-year-old, recently had surgery to remove a portion of his stomach related to cancer. He was discharged after the procedure but returned 3 days later with nausea, vomiting, and diarrhea. The client is diagnosed with dehydration.Prior to discharge, the nurse is teaching Mr. Rodgers about appropriate foods to eat if the diarrhea returns. Mr. Rodgers is worried about dehydration and rehospitalization. Which foods recalled by Mr. Rodgers is the best evidence of effective client teaching?
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