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Use the changes in standard free energy listed in Table 9.2 to calculate the ΔG value for the conversion of 2-phosphoglycerate to phosphoenolpyruvate by the enzyme enolase at 25 °C when the concentration of 2-phosphoglycerate is 10 times higher than the concentration of phosphoenolpyruvate. In the absence of enolase, is the ΔG value for this reaction higher, lower, or the same? (ch9)

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