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We discussed racking with respect to beer. Wine and other fermented fruits are also racked. What is the benefit or racking, or transferring the liquid to another vessel?a. It can remove the liquid from solids that have settled and would make the beverage unpleasantb. It can introduce a small amount of oxygen to allow the yeast to finish fermenting and/or to carbonate the beveragec. There are no benefitsd. Both of these are benefits
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