- ___________ doesn't matter as much as saturated and trans fat intake in risk of heart disease.
- True or False getting a proper balance of omega 6 and 3 is important
- Serve as raw material for making emulsifiers in bile
- Less hydrogen atoms and one double bond or point of unsaturation & food sources
- More than one point of saturation or more than one double bond
- A three-carbon glycerol molecule with two fatty acids and a phosphate group in the third carbon
- Plays important structural and regulatory roles in the body
- Which one is harder to get? Omega 3 or 6
- Vitamin D and steroid/sex hormones are
- ________ in food inhibits cholesterol absorption.
- Bioactive Lipids with diverse body function
- Fat within the human body is stored in _________ that secrete appetite-regulating hormones.
- Cream, butter whipped cream, sour cream, and cream cheese are best described as
- Are polyunsaturated fats healthy or harmful?
- Are monounsaturated fats healthy or harmful?
- The main dietary factor associated with elevated blood cholesterol levels is _________.
- The DRI committee sets recommended intakes for which two of the fatty acids?
- Fats and cholesterol must be carried or shuttled around the body in _____.
- One way in which fatty acids differ from one another is in _______ length. Another is in the degree of _______.
- A person who eats a diet too high in saturated fat may incur a greater-than-average risk of developing ______.