- Linoleneic acid, EPA, and DHA are examples of _______.
- The lipids in foods and in the human body fall into ______ classes.
- At what location along the digestive tract does fat digestion primarily take place?
- The American diet is limited in healthful _____ fatty acids, which include _____ and _____, both found abundantly in fish oils.
- The DRI committee suggests that less than _______ of daily energy intake should come from saturated fats.
- Within the body, fats usually travel from place to place mixed with _______ particles.
- The more unsaturated fats are soft in texture and melt more readily at _______ temperature.
- Fatty acids are the major constituent of ______, which are the chief form of fat.
- ________ scavenges excess cholesterol from body tissues and carries it to the liver for disposal.
- When the unsaturated points are oxidized, the oils become ______.
- Points of unsaturation in fatty acids such as those in fish oils are vulnerable to attack by _______ in a process called oxidation.
- Which lipoprotein is made inside the small intestinal cells and transports dietary fats through the circulatory system to the liver and other tissues?
- ________ are ingredients made from carbohydrate or protein that provide some of the taste and texture of solid fats but have few calories and less saturated fat.
- Which lipid has the greatest influence on blood cholesterol levels?
- Eating three servings of food labeled "0 grams of trans fat per serving" can contribute up to ____ grams of trans fat.
- Which of the following plant oils is (are) highly saturated?
- The body stores excess energy from food as _____.
- Which of the following lipids can serve as an emulsifier?
- ________ raises HDL and lowers heart disease risk.
- A common fatty acid triggers a nerve signal in the intestine that travels to the _______, delaying the return of _________ _________ between meals.