- Unsaturated fats have a _____ potential for spoiling when exposed to oxygen or heat.
- Today's leading contributor of solid fats to the US diet is
- Omega-3 or Omega-6: Generally consumed in excess in the human diet.
- Omega-3 or Omega-6: Known as linoleic acid.
- The "good" kind of cholesterol carrier is called _____ and that it is considered "good" because it carries cholesterol back to the _____.
- What four vitamins are considered fat soluble vitamins and need dietary fat to be absorbed?
- What plant-based oil should be avoided due to its high saturated fat content?
- Example of monounsaturated food source.
- What happens when the body uses its energy stores to provide cellular energy during a time of fasting, when there is not enough food energy?
- Example of polyunsaturated food source.
- Saturated fats have a _____ potential for spoiling when exposed to oxygen or heat.
- Omega-3 or Omega-6: Main food sources include green leafy vegetables and some fatty fish.
- Lipids synthesized in the liver and used to make several important hormones.
- Lipids that are manufactured by the body and can act as emulsifiers in food.
- Oily fish are called oily fish because they store their fat in their_________.
- Lipids that compromise about 95% of the fat you eat.
- Example of saturated fat food source.
- Kinetic energy of a particle depends on its mass and its velocity
- average kinetic energy is proportional to the temperature in kelvins
- root mean square velocity of gas molecules at room temperature is in the range of ...