- High-fiber diets may lower your risk for _____.
- During processing, ______ are incorporated into foods to contribute to flavor, browning and tenderness, and preservation of food.
- _______________ is a sweetener/food additive obtained from the processing of corn.
- Scientific studies have found that sugar _____ cause an increase in physical activity in children.
- A characteristic of ______ diabetes is insulin resistance.
- Simple carbohydrates include _________, which contain only one sugar unit, and ___________ , which contain two sugar units bonded together.
- What is a risk for the baby born to a mother with uncontrolled gestational diabetes?
- Which type of diabetes is characterized by insulin resistance and often associated with obesity?
- Most dietary ______ are complex carbohydrates comprised of monosaccharides connected by bonds that human enzymes cannot digest.
- Maltose, sucrose, and lactose are classified as ______.
- Which two monosaccharides are components of the milk sugar lactose?
- Which of the following contributes to softer and easier-to-eliminate feces?
- In which part of the GI tract does absorption of carbohydrates occur?
- Which of the following are sources of saturated at?Coconut oil, Olive oil, Steak, Black Beans, Skim Milk, Amond milk
- Which of the following is not a recommendation related to carbohydrate consumption?
- true/false: Dietary fiber includes indigestible plant and animal materials.
- Which of the following are the most common oligosaccharides in foods?
- Select all of the terms that describe food additives that sweeten but provide few or no calories per serving.
- true/false: Salivary amylase is secreted in the mouth and begins the process of carbohydrate digestion in the human body.
- ___________ dietary fiber usually forms a semisolid mass in the intestinal tract that is quickly fermented by bacteria.