- Select all of the terms that describe food additives that sweeten but provide few or no calories per serving.
- A group of serious, chronic conditions characterized by abnormal glucose, fat, and protein metabolism is called ______.
- A __________ carbohydrate has three or more monosaccharides bonded together.
- According to the Food and Nutrition Board, carbohydrates should provide _____% to ______% of total calories in the diet.
- Polysaccharides that contain hundreds of glucose molecules bound together into large chainlike structures include ______.
- Intestinal cells absorb glucose and galactose by ______ and fructose is absorbed by ______.
- Mary is 52 years old. Her total cholesterol is 150, HDL 75 and LDL 90. Does her cholesterol levels put her at heart disease risk?
- John is eating a bowl of oatmeal. How could he add omega 3s to the bowl of oatmeal?
- Jackson has diabetes and uses carbohydrate counting as a treatment. Which of the following foods would contribute to his carbohydrate counting?Baked chicken, mashed potatoes, green beans, roll, water
- What does protein have that carbohydrates and fats do not?
- To promote a heart healthy diet, which types of proteins should you choose?
- In carbohydrate counting, how many grams of carbohydrates are in one carbohydrate serving?
- A heart healthy diet is (low/high) in saturated fat.
- Which of the following is true about a monosaccharide?Multiple select question.A. It is a chemical unit of carbohydrates.B. It is a component of artificial sweeteners.C. It is the simplest type of sugar.D. It is comprised of two sugar molecules.
- What is an acceptable hemoglobin HbA1c level for a person with diabetes?
- Which type of diabetes is an autoimmune disease?
- Janet consumes a piece of steak. The protein in this steak is broken down into what by the body?
- Lori follows a vegan diet. She wants to add a plant-based milk to her protein smoothie. In order to maximum protein, what plant-based milk(s) would you recommend she use?
- These amino acids must be consumed in the diet as the body cannot make them.
- A food label indicates that a food has 32g of carbohydrates in 1⁄2 cup of the food. How many carbohydrate servings would you consume in 1⁄2 cup of the food?